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Classic Chicken Adobo

Published: September 29, 2022
Illustration of Classic Chicken Adobo
Cookbook 2.0


  1. In a large bowl, add all the ingredients and mix well.
  2. Cover with plastic wrap and marinate overnight.
  3. In a large frying pan, add oil and over medium-high heat sear all of your chicken for 3-5 minutes on each side until golden brown.
  4. Once done, add the marinade and all the spices. Simmer over low heat and cover for 30 minutes.
  5. Flip the chicken and simmer for another 30 minutes.
  6. Serve 1-2 chicken pieces on top of white rice, garnish with sauce and chopped green onions.
Illustration of Chicken legs