- Get a wok hot and add the oil.
- Sauté the onion for a minute or two, then toss in the meat, kimchi, garlic, veggies, ginger, soy sauce and sugar. Simmer until cooked through.
- Add tofu at the end. Cook for approximately 3-5 minutes.
- Eat it as is, or toss it over rice.
- Add the Chili Garlic Sauce (or your favorite hot sauce) to taste.
- Optional variation: if in the mood for soup, add some chicken stock and turn it into a soup bowl on colder days!