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Kickin’ Kimchi Tofu Bowl

Illustration of a Bowl of Kimchi Tofu
Cookbook 1.2


  1. Get a wok hot and add the oil.
  2. Sauté the onion for a minute or two, then toss in the meat, kimchi, garlic, veggies, ginger, soy sauce and sugar. Simmer until cooked through.
  3. Add tofu at the end. Cook for approximately 3-5 minutes.
  4. Eat it as is, or toss it over rice.
  5. Add the Chili Garlic Sauce (or your favorite hot sauce) to taste.
  6. Optional variation: if in the mood for soup, add some chicken stock and turn it into a soup bowl on colder days!
Illustration of a jar of Kimchi